New Degustation Menu at La Bohème

2009-10-15

The Team of the Restaurant La Bohème at the Carlsbad Plaza created for you a new Degustation Menu. Mr Pierre Léotard will be happy to pamper you with the new offers and to look after you during your stay.

Amuse Bouche

• Seafood carpaccio and salmon served with fresh fig
• Fresh mixed mushrooms soup with whipped cream
• Home made ravioli stuffed with potato puree served on celery sauce
• Lemon sherbet and French Cognac
• Roasted rack lamb with fruits chutney and crispy polenta and majoram sauce
• Real French crepes Suzette with fruits
• Selection of French cheeses served with salty butter and French baguette
• Espresso with milk and house made praline

5 courses - 1.500,- CZK
6 courses - 1.700,- CZK
7 courses - 1.900,- CZK

For reservation or more information please click here.

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